Caramel Apple Profiteroles

One fond Fall memory I have of growing up in Minnesota is going to a local apple farm to get the chestnut crabapples when they were in season. The season didn't last long - a couple of weeks at most, as I recall, so you had to get them while they were there to get.... Continue Reading →

Semi-homemade Cinnamon Fig Scones

I don't know about other full-time workers like me, but I'm always looking for ways to be more efficient with my bakes, while still retaining that homemade flavor and feel. I'd love nothing better than to be testing new bakes every other day - all from scratch; unfortunately, needs must and the day job doesn't... Continue Reading →

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