Today was a bit of a make-do-and-mend kind of day - that is, I wanted to make some kind of treat for my tea, but didn't want to have to go shopping for ingredients or spend a lot of time baking. Simple, right?! The one thing I could think of that might fit this brief... Continue Reading →
If you watch Great British Bake-off at all, you've probably heard Paul Hollywood rave about how much he loves iced buns. I think at least one challenge in one of the seasons was for the contestants to put their own spin on iced buns. So it's been on my list for awhile to try making... Continue Reading →
So I've been on a bit of a kick lately of making and baking some of the basic afternoon tea components that are staples for any great afternoon tea, like scones, or today's speciality, lemon curd. I like to have go-to recipes that I can count on to turn out every time I need them.... Continue Reading →
Very Nearly Teatime 