Chocolate and vanilla shortbread

It felt like a biscuit/cookie kind of weekend, and what better kind to make than a really good shortbread? I mean, a really, really tasty, melt-in-your-mouth kind of I-could-almost-be-in-Scotland shortbread? And two is always better than one, so I went for vanilla and chocolate - they may be basic, but they are still two of... Continue Reading →

Nursing the pot, pt. 1

Or, how does one keep one's teapot hot the longest? I'll just come right out and say it (ask it) - for these are the weighty things I contemplate when I lie awake at night, unable to sleep, these deep questions about the meaning of life tea - What is superior to keeping a tea... Continue Reading →

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