Blueberry Cardamom Scones

So what is a full afternoon tea without scones? And good ones at that - decent size to really get stuck into, fluffy, and tall enough to be able to split and slather with jam or curd and clotted cream? There are as many recipes for scones out there as there are preferences, no doubt.... Continue Reading →

Fresh-from-the-field Blueberry jam

Forget about strawberry jam - I'm a blueberry jam fan all the way. And there is nothing better than homemade blueberry jam - even better when you have blueberries on hand that have been fresh-picked from the field just hours before. Having discovered this past spring that we have blueberry fields not 30 minutes from... Continue Reading →

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